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Palatability of Desmarestia menziesii extracts from ambient and low pH treatments Data DOI: https://doi.org/10.15784/601791 Cite as Amsler, C. (2024) "Palatability of Desmarestia menziesii extracts from ambient and low pH treatments" U.S. Antarctic Program (USAP) Data Center. doi: https://doi.org/10.15784/601791. Abstract Feeding bioassay data from experiments testing the palatability to an amphipod (Gondogeneia antarctica) of half-natural concentration extracts of the brown alga Desmarestia menziesii treated under ambient (pH 8.1), near future (7.7), and distant future (7.3) pH levels for 52 days. Creator(s): Amsler, Charles Date Created: 2024-05-22 Repository: USAP-DC (current) License: Creative Commons Attribution Only v4.0 Generic [CC BY 4.0] Spatial Extent(s) West: -64, East: -64, South: -64, North: -64 Award(s) NSF 1848887 Version: 1 Related Project(s) Assemblage-wide effects of ocean acidification and ocean warming on ecologically important macroalgal-associated crustaceans in Antarctica Keywords Antarctica Cryosphere Palmer Station